We have for you an easy recipe for lightly sweet, soft and chewy ginger oatmeal cookies bursting with your favourite spices.
- 1 ½ cups of gluten free rolled oats
- ¼ cup of gluten free oat flour
- 5 tbsp of ginger infused honey
- 1 tbsp of ground ginger
- ¾ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 2 eggs
- 2 tbsp of melted coconut oil
- 2 tbsp of almond butter
Preheat oven to 180°C. In a large bowl, whisk together all the dry ingredients: oats, flour, spices, baking powder, baking soda, and salt.
In a medium bowl, whisk together all the wet ingredients: eggs, coconut oil, almond butter, and ginger infused honey.
Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until well combined.
Using a 2-tablespoon cookie scoop, scoop the mixture and drop cookies onto the baking sheet.
Space cookies evenly apart, with enough space to spread out during baking. Using a fork, flatten cookies. The dough will be sticky.
Bake for 10-14 minutes. Using a heatproof spatula, carefully lift cookies from the sheet and transfer to a cooling rack.
Allow to cool completely before storing.